Grand Buffet Menu

Hor D'Oeuvres

Bacon Stuffed Dates
Smoked Sausage Rolls in Puff Pastry
Mixed Fruit &Vegetable Platter

Salad

Chopped Garden Salad
with Blue Cheese and Italian Dressings

Entrées

Chicken Fricassee
Beef Bourguignon
Herb Butter Rice Pilaf
Sautéed Vegetable Medley

Dessert

New York Cheese Cake with Raspberry Coulee

15-25 Guests	26-35 Guests	36-45 Guests	46-55 Guests	56 or More Guests
$30.50	$29.50	$28.50	$27.50	$26.50

Price reflects per person charge

On the day of the event
Chef - $45.00 per hour Each Server - $20.00 per hour