Hor D' Oeuvres Menu Two

Smoked Sausage Rolls in Puff Pastry

Baked Garlic Pita Chips with Roasted Eggplant
& Tahini Sauce

Grilled Chicken with Tomato & Basil Bruschetta

Fruit & Vegetable Platters
Spinach & Artichoke Dip
Sun Dried Tomato & Feta Dip

Flourless Chocolate Cake with Strawberries

15-25 Guests	26-35 Guests	36-45 Guests	46-55 Guests	56 or More Guests
$21.50	$19.50	$18.50	$17.50	$16.50

Price reflects per person charge

On the day of the event
Chef - $45.00 per hour Each Server - $20.00 per hour