Hor D' Oeuvres Menu Three

Almond Stuffed Dates with Bacom

Braised Garlic Chicken with Green Olives

Tomato Basil Bruschetta

Skewered Tortellini with Parmesan Lemon Dip

Vegetable Crudités
with Roasted Garlic, Sun Dried Tomato & Feta Dip

Strawberry Trifle Dessert

15-25 Guests	26-35 Guests	36-45 Guests	46-55 Guests	56 or More Guests
$22.50	$21.50	$20.75	$19.50	$18.50

Price reflects per person charge

On the day of the event
Chef - $45.00 per hour Each Server - $20.00 per hour