Hor D'Oeuvres Menu Four

Shrimp Cocktail

Prociutto & Melon Canapé

Beer Braised Brisket with Horseradish Sauce

Oven Roasted Turkey with Roasted Garlic
& Rosemary

Vegetable Platter
Sun Dried Tomato & Feta Cheese Dip
Sour Cream & Onion Dip
Ranch Dip

Assorted Rolls

New York Cheese Cake with Raspberry Coulee

15-25 Guests	26-35 Guests	36-45 Guests	46-55 Guests	56 or More Guests
$26.50	$25.50	$24.50	$23.50	$22.50

Price reflects per person charge

On the day of the event
Chef - $45.00 per hour Each Server - $20.00 per hour