Chinese Menu

Hor D' Oeuvres

Fried Egg Rolls

Grilled Lemon Grass Sirloin Steak Kabobs with Peanut Sauce

Entrées

Kung Pao Chicken

Stir Fried Chinese Vegetables with Shitake Mushrooms

Vegetarian Fried Rice

Pan Fried Noodles with Sautéed Beef & Vegetables

Dessert

Fruit Platter

15-25 Guests	26-35 Guests	36-45 Guests	46-55 Guests	56 or More Guests
$27.50	$26.50	$25.50	$24.50	$23.50

Price reflects per person charge

On the day of the event
Chef - $45.00 per hour Each Server - $20.00 per hour