Ordering
Information
Piece-Of-Cake
Catering is honored to provide the following ways to fit your
needs:
Full service (Set-Up, Serve and Clean-up) or Delivery.
Menu
Prices:
Printed menu prices do not include Sales Tax, Service Charge and
Delivery.
Full
Service Staff:
Personnel charges are based on the day of the event, plus set-up
and clean-up.
Our staff will do everything required to create the perfect event
from start to finish.
| Executive
Chef |
$
45.00 an hour |
| Each
Server |
$
20.00 an hour |
| |
|
| One
Server |
(40
or fewer guests) |
| Two
Servers |
(41
- 60 guests) |
| Three
Servers |
(61
- 80 guests) |
| Four
Servers |
(81
- 100 guests) |
| Five
Servers |
(101
- 150 guests) |
Delivery
& Set-Up:
Delivery orders must be placed 4 days prior to the event date.
Delivery charges are based on time and location.
| Orange
County |
$50.00 |
| Riverside
County |
$50.00 |
| Los
Angeles County |
$55.00 |
Confirmation,
Deposit and Payment:
Piece-Of-Cake Catering must have a signed contract and receive
the required deposit in order to secure the event. A Minimum
Deposit of 50% of total price is required to confirm an order.
All orders must be paid in full prior to the event.
Cancellation:
Refunds will be determined by the date of cancellation in relation
to the event date.
Notice of cancellation must be given in writing.
Cancellation made 30 days prior to the event will receive a 50%
refund on the deposit.
